Producer | L'Umami |
Country | United States |
Region | Oregon |
Subregion | Willamette Valley |
Varietal | Pinot Noir |
Sku | 33986 |
Size | 750ml |
’Umami” refers to the umami-sense that wild mushrooms often provide. The vineyards are surrounded by edible local mushrooms. The name was combined with the French sensibility of the winemaker for wines that express complexity & terroir notes often found in umami-foods like foraged mushrooms. The winemaker is the acclaimed Frenchman Laurent Montalieu of Four Graces and Solena fame.
100% Pinot Noir from Willamette Valley, Oregon produced using sustainable farming methods.
Burgundian in style this pinot delievers lots of raspberries, cherries and earth nuances. An excellent match for turkey, roasted chicken, duck and mushrooms.
Sign up for our mailing list to stay up to date on new arrivals, sales and events!