In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
Sign up for our mailing list to stay up to date on new arrivals, sales and events!
Please enter a valid email
Saving email...